southwestern chicken wraps
(1 rating)
These wraps are excellent - the only thing you may want to add is some salsa into the bean mixture for extra taste and spice up the chicken a little more for extra heat.
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(1 rating)
yield
4 Servings
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For southwestern chicken wraps
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1 can(15 ounces) black beans, drained and rinsed
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1 can(8 ounces) whole kernel corn, drained
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1/2 cchopped red bell pepper
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3 Tbspfresh lime juice
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2 Tbspminced fresh cilantro leaves
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1/4 tsphot red pepper sauce (optional)
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1/2 cmayonnaise
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4boneless skinless chicken breast halves
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2 Tbspchili powder
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4flour tortillas (10- inch)
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6 slice(4 ounces) provolone cheese slices, cut into halves
How To Make southwestern chicken wraps
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1Combine beans, corn, bell pepper, lime juice, cilantro, hot pepper sauce and mayonnaise. Set aside.
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2Coat chicken with chili powder. Cook on oiled grill over medium heat for 6 minutes per side or until no longer pink. Cut chicken into thin slices.
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3Place tortillas on a microwavable plate and cover with a damp paper towel. Microwave for 30- second bursts until the tortillas are thoroughly warmed.
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4For each wrap, place three cheese halves down the center of one tortilla. Top with sliced chicken and bean mixture. Roll up tightly. Secure with wooden pick in two places; cut in half.
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5NOTE; To broil chicken: Place chicken on oiled broiler pan. Broil 5 to 6 inches from heat source for 6 minutes per side or until no longer pink. Continue as directed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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