southwestern chicken chili

Name: Southwestern Chicken Chili
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 2 tablespoon(s) vegetable oil; 1 pound(s) boneless skinless chicken breast cut into 1-inch pieces; 1 medium onion chooped; 2 (14 oz) can(s) chicken broth; 1(14.5-oz) can(s) stewed tomatoes; 2 tablespoon(s) chili powder; 1 teaspoon(s) garlic powder; 2 cup(s) cooked white or brown rice

(2 ratings)

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review

Recipe by

marisol andrades

@solimar52

Port Huron, MI

Got this recipe from one of the supermarkets I shop at. It's very good and a hit with my boyfriend.

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(2 ratings)

yield 4 -64

prep time 10 Min

cook time 40 Min

Ingredients For southwestern chicken chili

2 Tbsp

vegetable oil
1 lb

boneless skinless chicken breast cut into 1-inch pieces
1 md

onion chooped
2 (14 oz) can

chicken broth
1(14.5-oz) can

stewed tomatoes
2 Tbsp

chili powder
1 tsp

garlic powder
2 c

cooked white or brown rice

How To Make southwestern chicken chili

1
In a 6 quart dutch oven heat oil over medium-high heat. In a separate bowl season chicken with salt and pepper to taste. Add chicken and onions to pot cook and stir untilchicken is browned and onions is tender.

2
Add broth, tomatoes,chili powder,garlic powder and salt and peper to taste. Bring to boiling. Reduce heat simmer,covered, 30 mins or until chicken is no longer pink(165F).Serve over rice
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southwestern chicken chili

Ingredients For southwestern chicken chili

How To Make southwestern chicken chili

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