southwest stuffed chicken

Ingredients For southwest stuffed chicken

• 6

  boneless chicken breast halves
• 6 oz

  monterey jack cheese, cut into 2x1/2 inch sticks
• 2 can

  (4 oz) each chopped green chilies, drained
• 1/2 c

  dry bread crumbs
• 1/4 c

  grated parmesan cheese
• 1 Tbsp

  chili powder
• 1/2 tsp

  salt
• 1/4 tsp

  ground cumin
• 3/4 c

  all purpose flour
• 1/2 c

  butter or margarine, melted