southwest pot pie
(1 rating)
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My 11 year old daughter wanted me to make this, she LOVES Pot Pies. We tried it and it was REALLY good AND easy. We ate it with tortilla chips and put some hot sauce on the top of it. It kinda puts a "twist" on the regular pot pie AND if you are watching what you eat...This has 9 WW plus points! Enjoy!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For southwest pot pie
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1- 10 oz. canff cream of chicken soup
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1/2 cff sour cream
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1-14 oz. canyellow corn, drained
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1-15 oz. canblack beans, rinsed and drained
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1 c2% sharp cheddar cheese, grated
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2-12.5oz. canwhite chunk chicken breast
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1/2 pkgtaco seasoning mix
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4-5crescent rolls
How To Make southwest pot pie
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1Turn oven on 325 degrees. Combine soup and sour cream. Add corn, black beans, cheese, chicken and taco seasoning.Mix well. Pour into a greased 7 X 11 baking dish. Cover the mixture with the crescent rolls with the seams sealed. Bake 35 min or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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