southern fried chicken

How To Make southern fried chicken

• 1

  Wash chicken and set aside on paper towels
• 2

  In a large bowl beat eggs
• 3

  Pour buttermilk into a 9x13 baking dish; add beaten eggs and mix together.
• 4

  Put chicken into buttermilk mixture.
• 5

  Marinate chicken 2 hours, or over night if you prefer.
• 6

  Roll each chicken piece in the flour. Place chicken into hot oil in a deep skillet without crowding. Fry 7 to 8 minutes on each side until golden brown.
• 7

  Chicken can be baked in a 350 oven in a heavy skillet, using 1/2 inch or less oil, for 15 minutes each side.
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