Real Recipes From Real Home Cooks ®

sour cream chicken enchiladas

(1 rating)
Recipe by
Melissa Rodd
Houston, TX

Yum!!!

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For sour cream chicken enchiladas

  • 4
    boneless skinless chicken breasts
  • 3 can
    cream of chicken soup
  • 16 oz
    sour cream, lite
  • 1/2 plus c
    chopped jalapeños-- jarr old el paso
  • 10-12
    flour tortillas
  • salt and pepper
  • 2 c
    cheddar cheese, shredded

How To Make sour cream chicken enchiladas

  • 1
    Boil chicken breasts, cool and shred apart
  • 2
    in a bowl mix both soups, sour cream and jalapeños
  • 3
    add 1/2 of mixture to shredded chicken and mix well until blended
  • 4
    Lay out all tortillas, and scoop chicken mixture into tortillas. (if you have some left that's ok)
  • 5
    Roll up tortillas and place in 9x13 pan.....do not have to spray it. Top with extra chicken mixture and then pour sauce on top....use it all.
  • 6
    Top with shredded cheese and can use sliced jalapeños.
  • 7
    Bake at 350* for 40min I serve with Spanish rice, barracho beans and salad

Categories & Tags for Sour Cream Chicken Enchiladas:

ADVERTISEMENT
ADVERTISEMENT