smothered steak (or chicken)
(1 rating)
This is my mom's recipe it is originally a semi-home made recipe. I will give you the fresh vegetable options as well as the dried vegetable ingredients options. Both taste great it just takes a little more prep time to use the fresh options.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For smothered steak (or chicken)
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2 lbthin round steak or chicken breasts
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1 cancampbell's golden mushroom soup
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1/4 cdried chopped onions or fresh chopped yellow onions
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1/4 cdried celery flakes or chopped fresh celery (if using fresh save about 1 tablespoon worth of the celery leaves)
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1/2 call purpose flour
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4 Tbspvegetable oil
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1 tspsalt
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1 tspblack pepper
How To Make smothered steak (or chicken)
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1Cut the meat into 4 half pound servings or purchase it from your butcher as such. Pound the meat thin. If using steak you may also use meat tenderizer.
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2If using fresh vegetables chop the onions and celery and set aside. Don't forget to save the celery leaves for garnish.
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3In a small bowl add the salt & pepper to the flour. Dredge the meat into the seasoned flour and cover completely.
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4In a skillet add the oil and bring to a medium high heat. Add the meat in a single layer and brown on both sides. Drain the excess oil.
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5Add to the meat the can of soup & 1/2 a can of water. Add the vegetables cover, reduce heat and simmer for 10 minutes. Serve over rice and garnish with celery leaves. Green beans are a great side dish.
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