smothered baked chicken, or pork chops
(1 rating)
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I was "tinkering" with some ideas one day, and decided to throw together some ingredients. I tried it, and my husband LOVED it! I know there are variations out there, but here is mine :)! I've used this recipe on both chicken and pork chops. They both come out incredibly tender!
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(1 rating)
yield
4 serving(s)
prep time
40 Min
cook time
1 Hr
method
Bake
Ingredients For smothered baked chicken, or pork chops
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4 mdchicken breast halves, skinless and boneless; pork chops
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1 jarteriyaki marinated mushrooms, undrained
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1 smcan condenced cream of celery soup
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1 lgcan condenced cream of chicken soup, or cream of mushroom
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2 ccheddar cheese, shredded
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parmigiano-reggiano, grated
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salt and pepper, to taste
How To Make smothered baked chicken, or pork chops
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1Preheat oven to 350*. Use a 13x9 inch glass cake dish, spraying it with a nonstick coating spray, place evenly the chicken breast halves.
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2Evenly pour the mushrooms over the chicken. Then, spread the small can of cream of celery soup over the chicken and mushrooms. Smooth the large can of cream of chicken soup over the top of the rest of the previous mix.
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3Spread the cheddar cheese over the top. Sprinkle parmigiano-reggiano lightly over the top of the previous layer.
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4Bake for 1 hour or until chicken is done to safe temperature. Serve with potatoes, rice and veggies using the creamy cheese and soup mix as a gravy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Smothered Baked Chicken, or Pork Chops:
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