smoked chicken wings

Name: Smoked Chicken Wings
Prep time: 4 h
Cook time: 4 h
Yield: 2
Cuisine: Southern
Ingredients: 1-3 dozen - bone in skin on chicken wings; Water - water to cover; 2 bottle(s) apple ale; 1/2 cup(s) smoke salt; 1/2 cup(s) brown sugar; 1 each dash(es) garlic powder, onion powder,; 3 Heavy dash(es) black pepper; 1 cup(s) hot sauce; DRY RUB; 1-2 cup(s) your favorite dry rub or poultry seasoning, i personally use honey pecan rub and mccormic's apple rub

review

Recipe by

Dave T.

@AirRail

Cades Cove, TN

Hope you enjoy these as well as we do, always fix a dozen more than you want and freeze them for a rainy day!

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yield 2 -6

prep time 4 Hr

cook time 4 Hr

method Smoke

Ingredients For smoked chicken wings

1-3 dozen

bone in skin on chicken wings
Water

water to cover
2 bottle

apple ale
1/2 c

smoke salt
1/2 c

brown sugar
1 each dash

garlic powder, onion powder,
3 Heavy dash

black pepper
1 c

hot sauce
DRY RUB
1-2 c

your favorite dry rub or poultry seasoning, i personally use honey pecan rub and mccormic's apple rub

How To Make smoked chicken wings

1
Combine all but dry rub and let soak for at least 2 hours, over night is better

2
Take chicken wings out and while still wet rub with whatever dry rub your gonna use
3
Place in single layer in basket (I use a veggy grill basket) and put into preheated smoker between 225-250'ish for 3 hours. Do not open smoker, if your lookin, you ain't cookin! I personally prefer pecan wood with maybe one stick of oak.
4
Take out and dress with your favorite BBQ sauce or wing sauce, or just have dry! Enjoy!!
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smoked chicken wings

Ingredients For smoked chicken wings

How To Make smoked chicken wings

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