slow cooker honey-lemon chicken with potatoes
(2 ratings)
This is such a good and easy recipe. Set it to cook in the morning and dinner is waiting when you're ready. The flavor is wonderful and the meat literally falls off the bone.
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(2 ratings)
yield
4 serving(s)
prep time
1 Hr
cook time
8 Hr
Ingredients For slow cooker honey-lemon chicken with potatoes
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2 Tbspolive oil, extra virgin
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8bone-in skin-on chicken thighs
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salt and ground pepper
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1 1/2 lbbaby potatoes
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1 smonion, chopped
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2 - 3 clovegarlic, finely chopped or grated
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4 - 5 sprigthyme, dried
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2lemons, thinly sliced
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1/4 choney
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1/4 cchicken stock or water
- TO FINISH:
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zest of 1 lemon, cut into strips
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1/2 cflat-leaf parsley, chopped
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1/2 cpine nuts, toasted (you can use chopped peanuts if the pine nuts are too expensive)
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balsamic vinegar drizzel
How To Make slow cooker honey-lemon chicken with potatoes
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1In a skillet, heat olive oil over medium-high heat. Season chicken with salt and papper and brown on both sides.
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2Scatter the potatoes, onion, garlic, thyme and lemon slices in the bowl of your crock pot. Season with salt and pepper. Lay the browned chicken over the veggies and drizzle with honey. Add stock, cover and cook, undisturbed, for 4 hours on high or 6-8 hours on low.
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3Serve each portion topped with a combination of lemon zest, parsley, toasted nuts (or peanuts) and drizzle of balsamic vinegar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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