Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

slow cooker chicken pot pie and biscuits

CarrieSueFaccone avatar
Recipe by
Sue Faccone
@CarrieSueFaccone
Red Bluff, CA

I often double or triple this recipe because you can do so much with the basic recipe. such as. 1. Add a can of cream of mushroom soup and a can of cream of chicken soup to 2-3 cups of pot pie mixture for pot pie soup 2. pour mixture over white or brown rice 3. pour mixture over egg noodles 4. Make several pieces of toast. Butter one side and put pot pie mixture over the toast. 5. Buy ready made pie shell and pie crust( for the top) and make pot pies. hmmmmmm, yum!

►
yield 4 serving(s)
prep time 30 Min
cook time 4 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For slow cooker chicken pot pie and biscuits

  • 1-2 lb
    chicken thighs, skinless and boneless
  • salt and pepper to taste
  • 1 lb
    red potatoes
  • 1 md
    onion
  • 2-3
    carots, chopped/diced
  • 1 can
    corn
  • 1 can
    peas
  • 2 stalk
    celery/ chopped
  • 2 tsp
    parsley
  • FOR THE SAUCE
  • 3 Tbsp
    butter
  • 3 clove
    garlic
  • 1/2 c
    all purpose flour
  • 2 c
    chicken stock
  • 1/2 tsp
    thyme, dried
  • 1/4 tsp
    oregano, dried
  • 1 pinch
    paprika
  • salt and pepper to taste
  • 1/4 tsp
    basil
  • can
    grands biscuits

How To Make slow cooker chicken pot pie and biscuits

  • 1
    Start with making the sauce. Melt butter in a large saucepan. Add garlic and cook, stir frequently until it smells good, about a minute.
  • 2
    Gradually whisk in the chicken stock, thyme, basil, oregano, and paprika. Whisking constantly until the sauce begins to thicken, about 5 minutes. Salt and Pepper to taste.
  • 3
    Now, spray the inside of the slow cooker with nonstick spray
  • 4
    Season the chicken with salt and pepper and put on the bottom of the slow cooker. Add all the vegetables, and cover with the sauce. Cover and cook on low for 4 hours or on high for 2.
  • 5
    Once cooked remove each piece of chicken and shred or cut into cubes and return to the crock pot. And set it on warm.
  • 6
    Prepare the biscuits follow instructions on the package. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Slow Cooker Chicken Pot Pie and biscuits:

ADVERTISEMENT
ADVERTISEMENT