slow-cooked sweet & sour chicken
(1 rating)
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I love the taste the lemonade gives this dish! You wouldn't believe the nice tangy flavor!! Yummy!
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
6 Hr
Ingredients For slow-cooked sweet & sour chicken
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3 ptchicken pieces, like thighs and drumsticks, skinned
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1/4 tspsalt
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3/4 cfrozen lemonade concentrate, thawed
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3 Tbsppacked light brown sugar
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3 Tbspketchup
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1 Tbspwhite vinegar
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2 Tbspcornstarch
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2 Tbspcold water
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hot cooked rice, or noodles
How To Make slow-cooked sweet & sour chicken
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1Place chicken in a 4-quart slow-cooker. Sprinkle w/ salt. In medium bowl, whisk together lemonade, brown sugar, ketchup, and vinegar.
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2Pour sauce over chicken. Cover, cook on low 6 hrs, or on high for 3-1/2 hrs. Transfer chicken to a platter and keep warm. Pour liquid from cooker to a medium saucepan. Skim off the fat.
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3In a lg measuring cup, combine cornstarch and water. Stir into saucepan. Cook, stirring until thickened. Cook 2 more mins. Spoon sauce over chicken. Serve w/ rice or noodles. I used Asian rice noodles.
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