sherrif chicken roll ups
(2 ratings)
No Image
I found this recipe on paule deens web site. They were having a compition on all the ways you can use cream cheese. I tried so many of them but this was my absolute favorite so far!
►
(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For sherrif chicken roll ups
- CHICKEN ROLL UPS
-
1-8 oz. pkgcream cheese
-
4 lgchicken breasts, boneless and skinless
-
1/2 cgreen onion
-
1 tsptarrogan
-
8 sliceturkey bacon
How To Make sherrif chicken roll ups
-
1Preheat oven to 375 degrees
-
2melt one tsp. of butter
-
3slice the chicken breasts in half length wise, so you will now have 8 pieces of chicken
-
4mix in a medium bowl, cream cheese, green onion and tarragon
-
5spread equal ammounts of cream cheese filling on one side of the chicken
-
6roll them up (starting with the small end roll gently to the wider end
-
7wrap a piece of bacon around the rolled up chicken
-
8place in ungreased baking dish and brush the tops with the melted butter
-
9place in oven for 30 mins...chicken cooks faster because they are thin pieces....Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT