seventh heaven fried chicken

How To Make seventh heaven fried chicken

• 1

  Brine the chicken in sweet tea for a day.
• 2

  Mix salt, pepper, cornmeal, and flour in a shallow bowl. Drench the chicken in buttermilk before dredging it in the dry mixture.
• 3

  Lard is the right temperature if the chicken only bubbles. After a few minutes turn the chicken, and then turn it again. When it's the color of straw put a lid on it, turn again after a few minutes, cover again, and turn again. Adjust the temperature as needed to keep the chicken at a bubble. The chicken is done when it stops bubbling.
• 4

  Serve with cream gravy, honey mustard, hot sauce and honey, or straight.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card