Real Recipes From Real Home Cooks ®

scarborough fair chicken & rice

(1 rating)
Recipe by
Theresa Kailany
Ventura, CA

My mom started making this back in the early 70's. Total comfort food!

(1 rating)
yield 4 -5
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For scarborough fair chicken & rice

  • 1
    chicken, cut into serving pieces
  • 2 can
    cream of chicken soup
  • 2 can
    water, (soup cans)
  • 3 c
    minute rice
  • 2 tsp
    ground thyme
  • 1 tsp
    celery seed
  • 1 Tbsp
    parsley flakes
  • pinch
    rosemary
  • pinch
    sage, dried
  • 1/2 c
    chopped green onion
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1/2 stick
    butter

How To Make scarborough fair chicken & rice

  • 1
    Melt butter in large frying pan and saute chicken pieces til lightly browned. Remove chicken from pan and let pan cool a bit. Then add the soup and whisk in the water as the pan heats up again. Add the spices and bring to a boil. Lower heat and add green onions, stirring occasionally.
  • 2
    Place dry rice in large casserole dish and pour soup mixture over and stir to moisten rice. Place chicken pieces over soup/rice mix and bake, covered for 45 minutes.
  • 3
    Bake at 375*

Categories & Tags for Scarborough Fair Chicken & Rice:

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