monster sandwiches
(1 rating)
This is one of those absolutely-fabulous-no-fail type of recipes. And the great thing -- you can pre-make it, or have everything ready and people put it together themselves. Better quality ingredients and bread that you've seasoned yourself is the trick. This is another Pampered Chef favorite!
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(1 rating)
yield
8 serving(s)
method
Bake
Ingredients For monster sandwiches
- BREAD
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22 ozrefrigerated french bread dough
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3garlic cloves, pressed
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1/2 tspdried oregano leaves
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1/2 tspdried basil leaves
- FILLING
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8 ozthinly sliced deli meat (single or variety)
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4 ozthinly sliced cheese (to match meats)
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2 clettuce, thinly sliced
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6 Tbspitalian dressing, divided
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1 mdonion, thinly sliced
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1 mdgreen bell pepper, thinly sliced
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1 mdtomato, thinly sliced
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1/2 csliced ripe olives
How To Make monster sandwiches
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1Preheat oven to 350*F. Place dough, seams side down, on a 15" round pizza pan. Join ends of dough together to form 1 large ring. Using a serrated knife, cut six to eight diagonal slashes (½ inch deep) on top of dough. Lightly spray dough with vegetable spray. Press garlic over dough; spread evenly. Sprinkle with oregano and basil. Bake 26 - 30 minutes or until deep golden brown. Immediately remove to a cooling rack; cool completely.
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2To assemble sandwich, cut bread in half horizontally using a bread knife. Arrange meat and cheese evenly over bottom half of bread. Top with lettuce. Drizzle 2 tbsp dressing evenly over lettuce. Top with onion, bell pepper, and tomato slices; sprinkle with olives. Brush the rest of the dressing along the top inside of the bread; place over bottom half. Cut into wedges and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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