savory chicken casserole

Name: Savory Chicken Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) penne rigate noodles; 4 - boneless chicken breast (chopped); - olive oil for cooking; 2 clove(s) garlic; 1 small onion; 1 cup(s) swiss cheese; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1/2 cup(s) milk; 1 can(s) mushroom stems and piecs; 1 cup(s) shredded mozzarella; 1 cup(s) bread crumbs; 3 tablespoon(s) butter (melted)

(1 rating)

review

Recipe by

Christi Williams

@owlhawk1

Paliade, MN

I have made this dish a few times and have found out that it also goes well with fresh grated Parmesan Cheese as well.

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(1 rating)

yield 4 -6

prep time 20 Min

cook time 40 Min

method Bake

Ingredients For savory chicken casserole

8 oz

penne rigate noodles
4

boneless chicken breast (chopped)
olive oil for cooking
2 clove

garlic
1 sm

onion
1 c

swiss cheese
1 can

cream of mushroom soup
1 can

cream of chicken soup
1/2 c

milk
1 can

mushroom stems and piecs
1 c

shredded mozzarella
1 c

bread crumbs
3 Tbsp

butter (melted)

How To Make savory chicken casserole

1
Cook Noodles

2
Cook Chicken,Onions,mushrooms and Garlic
3
Pre-Heat oven to 350 Degrees F.
4
Assemble noodles and Chicken in 9 x 12 Baking Dish
5
Mix together soup and milk in a bowl
6
Pour soup and milk mixture over the chicken and noodles then add cheese and mix well
7
Sprinkle Bread Crumbs over chicken mixture
8
Drizzle Butter over bread Crumbs
9
Cover with Aluminum Foil and Bake for 30 minutes
10
Turn oven to 275 Degrees F then Uncover and Bake for another 10 Minutes
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savory chicken casserole

Ingredients For savory chicken casserole

How To Make savory chicken casserole

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