sauteed apples with chicken
(1 rating)
Chicken and apples make a great combination that is often overlooked. We think of pork and apples as a pair. Try this pork recipe converted to chicken for a change.
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(1 rating)
yield
4 serving(s)
cook time
20 Min
Ingredients For sauteed apples with chicken
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4chicken breast halves, boneless, skinless
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2 capples, peeled, cored and sliced
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1/2 tspfreshly grated nutmeg
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1/4 tspkosher salt
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1 Tbspcanola oil
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1/2 cdry white wine or applejuice
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1/2 capple jelly
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few sprigparsley for garnish
How To Make sauteed apples with chicken
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1Sprinkle breast halves with nutmeg and salt. Heat oil in a 12-inch skillet over medium high hear until hot. Cook chicken 15-20 minutes turning once, checking to see if juices run clear.
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2Stir in apples and wine and cook for an additional 5 minutes, stirring occasionally until apples are tender.
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3Stir in apple jelly cook and stir until jelly is melted. Garnish with parsley and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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