Real Recipes From Real Home Cooks ®

sara's lime and chili rubbed chicken breasts

(2 ratings)
Recipe by
Lynda Sweezey
Charlotte, MI

This was given to me by my daughter Sara.

(2 ratings)
yield 4 -1 piece each
prep time 30 Min
cook time 30 Min

Ingredients For sara's lime and chili rubbed chicken breasts

  • 2 tsp
    chili powder
  • 2 tsp
    packed brown sugar
  • 2 tsp
    grated lime peel
  • 1/2 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1/8 tsp
    ground red pepper(cayenne)
  • 4
    boneless,skinless chicken breasts
  • 2 tsp
    olive oil

How To Make sara's lime and chili rubbed chicken breasts

  • 1
    Heat grill. In a small bowl,mix chili powder,brown sugar,lime peel,salt,garlic powder,and ground red pepper.
  • 2
    Place chicken on grill over medium heat. Cover grill;cook 10-15 minutes,turning once or twice,until juice of chicken is clear when center of thickest part is cut.
  • 3
    TIPS: Refrigerating the rubbed chicken 20-30 minutes before grilling really enhances the flavor. Chicken can be baked.Place the rubbed chicken in a foil lined shallow baking pan and bake in a 375 degree oven for 25-30 minutes.

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