santa fe chicken
(1 rating)
I have over 1000 cookbooks, from paperback check-out types to actual text books used in Culinary schools. I am forever on the hunt for new and fresh recipes. I found this recipe in "The Junior League at Home" cookbook that is a compilation of the best of junior league in the country. It is a refreshing change.
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(1 rating)
yield
4 serving(s)
Ingredients For santa fe chicken
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juice of 3 limes
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1/4 clow-sodium soy sauce
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1 1/2 tspolive oil, extra virgin
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21 1/2 tspcumin seeds
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1 1/2 tspground coriander
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6 clovegarlic, minced
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1 1/2 tsphoney
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2whole boneless, skinless chicken breasts
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1/4 cwhite wine
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1 Tbspfresh cilantro, chopped
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sour cream, 1 lime cut into 6 thin slices, green onions, sliced and salsa for garnish
How To Make santa fe chicken
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1Combine lime juice, soy sauce, olive oil, cumin seed, coriander garlic and honey in a bowl; stir until thoroughly blended. Pour into a shallow baking dish.
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2Add chicken breast; cover and refrigerate for at least 1 hour. Pour in white wine.
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3Preheat grill or broiler. Cook the chicken, basting to keep it moist. Transfer to platter. Let rest a few minutes and then slice.
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4Garnish each breast half with a dollop of sour cream, a slice of lime, green onions and a dollop of salsa. Ole`.
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