rosemary and orange roasted chicken

How To Make rosemary and orange roasted chicken

• 1

  Take whole chicken remove the insides (liver,neck and heart) wash the chicken off and pat dry with paper towels.
• 2

  Zest the orange, slice about 4 to 5 thin slices, and juice the rest of the orange, set juice aside.
• 3

  Combine 2 tablespoons of olive oil, zest of the orange,and salt and pepper, mix well.
• 4

  Take the thin slices of the orange and put under the skin on the breast of the chicken.
• 5

  Rub the olive oil mixture all over the chicken, then sprinkle on the garlic and herb seasoning, and the fresh rosemary on top.
• 6

  Bake at 400 degrees for 1 hour and 45 minutes remember to baste the chicken with the fresh orange juice every 30 minutes.
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