root beer pulled pork
(1 rating)
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SO easy!
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(1 rating)
yield
4 +
prep time
10 Min
cook time
8 Hr
Ingredients For root beer pulled pork
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2 lquality root beer (ie a&w, mug, barq's)
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1pork shoulder, pork butt, chicken breast or thighs, or beef roast (i tend to buy whatever is on sale! any meat will work!)
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1 bottlefavorite bbq sauce
How To Make root beer pulled pork
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1Trim excess fat from the meat and place into crockpot
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2Pour root beer to cover meat. Cook for 8+ hrs or until very tender
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3Pull meat from crockpot and reserve juices.
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4Shred meat apart and put back into crockpot to keep warm
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5Add your favorite bbq sauce and cooking juices to the meat to your taste preferences
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6Serve meat on rolls with coleslaw
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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