roni's chicken stir-fry

Ingredients For roni's chicken stir-fry

• MARINADE:
• 2 lg

  chicken breast halves, skinless and boneless, cut into bite-size pieces
• 3 clove

  garlic, minced
• 2 Tbsp

  cornstarch
• 2 Tbsp

  soy sauce
• 1 Tbsp

  rice vinegar w/red pepper
• 1 tsp

  seseme oil
• VEGETABLES:
• 1 c

  broccoli florets
• 2

  mini red bell peppers, cut in 1/2-in pieces
• 2

  mini yellow bell peppers, cut in 1/2-in pieces
• 1/2 md

  red onion, cut in 1/2-in pieces
• 4

  green onions, cut in 1-in pieces
• 5

  baby carrots, jullienned
• 1

  handful of snap peas
• 5-6

  stalks asparagus, cut in 1-in pieces
• SAUCE:
• 1 c

  chicken broth
• 1 Tbsp

  cornstarch
• 1 Tbsp

  soy sauce
• 1 Tbsp

  rice vinegar w/red pepper
• 1 tsp

  sesame oil