roasted rosemary chicken and potatoes

Name: Roasted Rosemary Chicken And Potatoes
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 4 to 6 - chicken breasts, boneless and skinless (about 2 lbs); 2 tablespoon(s) olive oil, extra virgin; 2 teaspoon(s) paprika; 1 1/2 teaspoon(s) rosemary, crushed; 1 teaspoon(s) garlic, minced; 1/2 teaspoon(s) coarse black pepper; 1/2 teaspoon(s) salt; 1 1/2 pound(s) small, new red potatoes

(1 rating)

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Recipe by

Linda Mayfield

@LindaLou1962

Kansas City, KS

Quick and delicious!!

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(1 rating)

yield 4 to 6

prep time 5 Min

cook time 30 Min

Ingredients For roasted rosemary chicken and potatoes

4 to 6

chicken breasts, boneless and skinless (about 2 lbs)
2 Tbsp

olive oil, extra virgin
2 tsp

paprika
1 1/2 tsp

rosemary, crushed
1 tsp

garlic, minced
1/2 tsp

coarse black pepper
1/2 tsp

salt
1 1/2 lb

small, new red potatoes

How To Make roasted rosemary chicken and potatoes

1
Preheat oven to 400 degrees. Line a cookie sheet with foil. Half and quarter the potatoes. In a zip~lock bag, add all ingredients together and toss until everything is well coated. Pour all into prepared pan and bake for 30 minutes, or until chicken juices run clear. Give the veggies a stir after 15 minutes. NOTE: If chicken breast is thick, increase time to 40 minutes. For more flavor, cut a sweet onion into chunks and add to the bag.
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roasted rosemary chicken and potatoes

Ingredients For roasted rosemary chicken and potatoes

How To Make roasted rosemary chicken and potatoes

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