roasted chicken stuffed with lemon

How To Make roasted chicken stuffed with lemon

• 1

  Pre-heat oven or toaster oven to 350. Pull out all the liver, guts & neck of the chicken. Set aside.
• 2

  Sprinkle Mrs. Dash on the butter. Sprinkle salt all over chicken,place butter mix into the chicken, pat butter all over the front, back and sides of chicken & give a good rub.
• 3

  Place the lemon whole inside the chicken. Place in the hot oven or toaster oven. Roast slow for 1 hour covered with tin foil then trun chicken around & roast for another hour.
• 4

  Remove tin foil & brown the skin for about 20 mins. Remove from oven or toaster oven & let rest for 5 to 10 mins so all the yummy juice wont run out when cut into.
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