roasted chicken cobbler
(1 rating)
This cobbler hit a home run at our house today. It would be a nice dish to serve to guest with a nice leafy green salad as a side. The cheesy topping of french soup combined with a chicken pot pie, does it get any better? I made a few minor changes to the original recipe. I used cream of celery soup instead of cream of mushroom. I added celery, Herbes de Provence, salt and pepper and I chose Ciabotta Rolls for the bread cubes. Shredded Parmigiano Reggiano was used in place of grated parmesan. Source: Southern Living 2006 Annual Cookbook, pg 41 "Chicken Cobbler Casserole"
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(1 rating)
yield
4 to 6 servings
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For roasted chicken cobbler
- BREAD TOPPING
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4 Tbspbutter, melted
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4 ccubed ciabatta rolls
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1/3 cshredded parmigiano reggiano cheese
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2 Tbspfresh parsley, chopped
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just a pinch of salt and pepper
- CHICKEN COBBLER FILLING
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2 Tbspbutter, melted
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1 lgonion, chopped
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1 stalkcelery, diced
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1(8-oz) container fresh mushrooms, sliced
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1 cdry white wine (or substitute equal amount of buttermilk for wine)
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1(10.5-oz) can cream of celery soup
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1/2 cfire roasted red sweet peppers, chopped
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2 1/2 croasted chicken, shredded (or any cooked chicken of you liking)
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1/2 tspherbes de provence, optional
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salt and pepper, to taste
How To Make roasted chicken cobbler
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1Preheat oven to 400 degrees. Lightly grease and 9x9-inch baking dish.
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2BREAD TOPPING: Toss all ingredients together; set aside.
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3Melt 2 tablespoons butter in a large skillet; saute onions and celery over medium/high heat until onions begin to brown. Add mushrooms and saute 5 minutes.
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4Stir in wine, cream of celery soup, peppers, chicken; stir constantly for 5 minutes or until mixture is bubbly. Stir in Herbes de Provence and salt and pepper to taste. Pour into prepared baking dish and top with bread cubes; bake 15 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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