rice twice pilaf
(1 rating)
This rice pilaf is great to take to a pot luck dinner. or when you have company coming. Try this recipe I'm almost sure you will like it.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
50 Min
method
Stove Top
Ingredients For rice twice pilaf
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1 Tbspolive oil
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1 lgonion chopped
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1 cchopped carrots
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1 csliced celery
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2 clovegarlic minced
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1/2 cuncooked wild rice
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2 (14) ozcans vegetable broth
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1 clong grain rice, uncooked
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2 Tbspchopped fresh parsley
How To Make rice twice pilaf
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1Heat oil in a nonstick skillet. Add onion, carrots, celery and garlic. Cook until tender
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2Add wild rice and vegetable broth. Heat to a boil. Cover and cook over low heat for 25 minutes.
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3Add white rice. Cover and cook over low heat for 20 minutes or until done. Stir in parsley
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4TIP: Turn this recipe into a delicious main dish, add cubed chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for RICE TWICE PILAF:
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