restaurant style chicken fettucine alfredo
(1 rating)
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Made this for my daughter's birthday dinner and everyone absolutely loved it. This is now the only fettucine we eat.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For restaurant style chicken fettucine alfredo
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6chicken breasts, boneless and skinless, cubed
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1 mdonion, small dice
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4 clovegarlic, finely minced
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8 ozmushrooms, sliced
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6 Tbspbutter
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3 cmilk
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1 chalf and half
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3/4 cparmesan cheese (freshly grated)
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16 ozcolby-monterey jack, shredded
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4 ozcream cheese
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2 Tbspitalian seasoning
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1/2 call purpose flour
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16 ozfettucine noodles, cooked al dente and drained
How To Make restaurant style chicken fettucine alfredo
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1In 6 qt dutch oven, add 2 TBL butter. Cook 2 cloves of the garlic, the Italian seasoning, and the chicken until juices run clear. Take chicken out of the pan and set aside.
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2Add 4 TBL to dutch oven. Cook remaining to garlic cloves, the onion and mushrooms until onions are translucent. Add flour and stir until incorporated.
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3Slowly stir in milk and half-and-half. Add 3 cheeses (parm, colby-jack, cream cheese)and stir until completley melted. Add in chicken and stir well to get all ingredients equally distributed.
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4Add chicken and all 16 oz of cooked fettucine noodles and stir until all ingredients are incorporated.
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5Serve with salad and garlic bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Restaurant Style Chicken Fettucine Alfredo:
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