renee's chicken pot pie

How To Make renee's chicken pot pie

• 1

  boil all veggies except frozen (put frozen in strainer with hot water over it let all drain) while this is going cut up chicken also put to side
• 2

  to make cream put in large pan stick of butter,chopped onion, get onions soft then add heavy whipping cream, and salt & pepper to taste, add flour to thicken a bit stir do not let boil, let simmer (I add alot of pepper)
• 3

  Large bowl put all veggies including frozen (half those bags)that are now all cut cubed add cream mix, stir
• 4

  put in glass baking dish, cover with pie crusts and cook for about an hour and a half on 350.
• 5

  ~ Sometimes instead of grean beeans I will add fresh asparagus too
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card