red wine chicken stew

Name: Red Wine Chicken Stew
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 8 - chicken thighs; 2 large onions chopped; 6 clove(s) garlic minced; 2 cup(s) chicken stock; 1/2 bottle(s) red wine good quality; 1 cup(s) mushrooms chopped; 3 - carrots sliced; 6 ounce(s) tomato paste; 2 - bay leaves; 2 sprig(s) each rosemary and thyme; 1/2 cup(s) fresh parsley chopped; 2 tablespoon(s) oil; - salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

comfort food rich flavors

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yield 6 serving(s)

prep time 20 Min

cook time 1 Hr

method Stove Top

Ingredients For red wine chicken stew

8

chicken thighs
2 lg

onions chopped
6 clove

garlic minced
2 c

chicken stock
1/2 bottle

red wine good quality
1 c

mushrooms chopped
3

carrots sliced
6 oz

tomato paste
2

bay leaves
2 sprig

each rosemary and thyme
1/2 c

fresh parsley chopped
2 Tbsp

oil
salt and pepper to taste

How To Make red wine chicken stew

1
Add oil to large skillet fry chicken until golden in batches remove from pan. Add onions and garlic and saute until softened. Add chicken back to pan.

2
Add remaining ingredients and bring to a boil. Reduce to a simmer and simmer 1 hour.
3
Remove bay leaves and sprigs of thyme and rosemary. Serve over mashed potatoes, rice or noodles
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red wine chicken stew

Ingredients For red wine chicken stew

How To Make red wine chicken stew

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