red chicken stew
(1 rating)
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Best over white rice DO NOT use Minute Rice it will throw your timing off.
►
(1 rating)
yield
3 -4
prep time
30 Min
cook time
1 Hr 20 Min
Ingredients For red chicken stew
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1 lbchicken breast
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2 cstewed tomatoes, italian-style
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1 cantomato paste, italian
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2 Tbspsoy sauce
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1/4 tspsalt and pepper
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1/4 tspgarlic powder
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2 mdred potatoes
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1/2 pkgcarrots, chopped
How To Make red chicken stew
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1cook chicken breast, carrots and potatoes in the stewed tomatoes on low/ simmer for 1hour and a half.
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2Bring mixture to medium heat add tomato paste, soy sauce, spices. let boil for 5 minutes then return to low/ simmer.
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3Meanwhile get the rice ready. make sure to wash the rice. this remove extra starch. when rice is done check the potatoes in the stew. they should be most about to fall apart.
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4Stew should be a little thick. if wanting more of a gravy add corn starch or flour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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