rattle snake pasta
(2 ratings)
Something yummy and different to make for dinner. Chicken and a sauce similar to Alfredo sauce, You can mix the sauce into the pasta or serve it over the top. I use chopped green chilies, but if you want to put an extra bite into it you can use sliced jalapeno peppers.
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(2 ratings)
yield
6 -8
prep time
30 Min
Ingredients For rattle snake pasta
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2 skinless, boneless chicken breast halves, cut into cubes
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2 Tbspbutter
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2 clovegarlic minced
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1 Tbspitalian seasoning
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1 lbpenna pasta
- SAUCE
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4 Tbspbutter
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2 clovegarlic minced
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1/3 call purpose flour
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1 Tbspsalt
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3/4 Tbsppepper
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2 cmilk
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1 chalf and half
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3/4 cparmesan cheese
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8 ozcolby/monteray jack cheese, shredded
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4 ozjar green chilies chopped or sliced in juice
How To Make rattle snake pasta
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1In a large skillet over medium heat combine chicken, 2 tablespoons butter, garlic and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside. Cook pasta for 8 to 10 minutes; drain. Meanwhile, start making a roux: Melt 4 tablespoons butter in the skillet. Add garlic. Stir in flour, salt and pepper; cook 2 minutes stirring constantly. Slowly add milk and half-and-half, continue to stir until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Add jalapeno peppers and stir in chicken. Add Alfredo mixture to cooked Penne pasta and serve. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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