ranch chicken fried sandwich
(1 rating)
To prepare the chicken breasts you must first flatten them to 1/4 inch thickness. To do this, place chicken into plastic freezer bag and pound with a rolling pin or the flat side of a meat tenderizing hammer. This is very important so that the chicken may fully cook in the pan without burning the outside.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For ranch chicken fried sandwich
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6 lgchicken breasts, boneless and skinless
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1 cmiracle whip
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2 tspgarlic salt
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2 tsplemon pepper
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2 tspitalian seasoning
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1 pkgpanko bread crumbs
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3 Tbspcooking oil
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1 pkgfrench rolls (6)
How To Make ranch chicken fried sandwich
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1Place Miracle Whip in a small bowl. Add: Garlic salt, Lemon Pepper and Italian Seasoning Mix well
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2Brush: miracle whip mixture onto chicken breasts making sure to cover both sides. Coat: Evenly with Panko bread crumbs.
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3Heat: Cooking Oil in skillet on low-med heat (4) Fry: Chicken breasts in skillet until cooked, turning only once. (Approximately 10 mins.)
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4Let Chicken cool and then serve on French rolls. *I like to add fresh yellow or orange bell peppers to this sandwich. Makes a meal by itself.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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