rachel's chicken pot pie

How To Make rachel's chicken pot pie

• 1

  Fit one pie crust in the bottom of a deep dish pie plate and set aside
• 2

  mix chicken, soup, vegetables, milk and pepper in a large bowl and pour into pie shell -
• 3

  cover mixture with remaining pie crust and crimp edges to seal
• 4

  beat egg with a teaspoon of water or milk and brush the top of the pie crust - sprinkle with a little salt and pepper if desired -
• 5

  cover edges of pie with foil or a baking ring and bake at 350 for 1 - 1 1/2 hours, until pie crust is golden brown - remove foil/ring for last 10 minutes of baking -
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