quick fried chicken
(1 rating)
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At work two days ago and was faced with the oh no not chicken again. The residents hate chicken 2-3 times a week. The menu read chicken and rice with green beans. Well there was no green beans and all the residents are saying sandwitch please....no more chicken. So I thought ok... no one gets fried chicken here so why not try it. The next day everyone was asking if there were any leftovers.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For quick fried chicken
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5 lgboneless, skinless chicken breasts defrosted
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bisquick, garlic powder, chilli powder, mrs. dash, pepper
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4 lgeggs, beaten with a tablespoon water
How To Make quick fried chicken
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1In the bisquick bowl add 3-4 cups bisquick, 2 tablespoons garlic powder, 1 tablespoon chilli powder, 1 teaspoon Mrs.Dash, and 1 tablespoon pepper, mix well
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2In a second bowl add the 4 beaten eggs, water, 1 tablespoon chilli powder and a tablespoon garlic powder mix well
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3Cut chicken breasts in half long ways and each half into two or three strips.
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4Heat oil in a fryer or deep sauce pan. Dredge chicken through the dry ingerdients then the egg then back into the Dry ingredients again and place in hot oil in a deep sauce pan or fryer Cook until done.
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5I served with a blend of 1/2 honey and 1/2 ranch for dipping. (We were about out of Ranch)
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6Again sorry was at work so no picture. Will make for Eric soon and post picture
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