quick fettuccine cacciatore
(1 rating)
No Image
Yum! My kids love this! An easy combination of tomatoes and chicken makes for a fast and super easy dish! I got the recipe out of a Kraft Food and Family magazine.
►
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For quick fettuccine cacciatore
-
8 ozfettuccine, uncooked
-
2 tspvegetable oil
-
1 lbboneless skinless chicken breasts, chopped
-
1 ceach sliced green peppers and mushrooms
-
1 can(14 1/2 oz) diced tomatoes, undrained
-
1/4 czesty italian dressing
-
1/4 cshredded italian mozzarella/parmesan cheese blend
-
1/2 cchopped basil leaves
How To Make quick fettuccine cacciatore
-
1Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally.
-
2Stir in tomatoes with their liquid and the dressing. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through.
-
3Toss pasta with chicken mixture. Sprinkle with cheese and basil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT