quick cassoulet
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This is a great stick to your ribs meal. Quick and easy and filling. I don't remember where I first found this recipe, but it was always a family favorite. I thought it was lost, but just found it again on a faded printout that my husband had shared at work. TIP: My local supermarket sells cold day-old rotisserie chickens at a reduced price making this even more economical.
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yield
5 or 6
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For quick cassoulet
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1 lbbratwurst (fully cooked)
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1 Tbspvegetable oil
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1rotisserie chicken
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1 canchicken broth
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16 ozfrozen carrots
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9 ozfrozen green beans
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1/2 tspthyme, dried
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3 cancannelini beans
How To Make quick cassoulet
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1Cut bratwurst into 2 inch pieces. Heat oil over medium heat in 5 qt. dutch oven. Add bratwurst and cook until browned on all sides.
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2While bratwurst is browning, remove skin from chicken and cut into pieces.
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3Add chicken broth, carrots, green beans, and thyme to dutch oven. Heat to boiling. Reduce heat and simmer until carrots are nearly done. About 10 minutes
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4Stir in chicken pieces and cannelini beans with liquid. Bring back to a boil over high heat. Reduce to simmer 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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