pulled chicken suiza sammies
(1 rating)
With family staying with us, I am always looking for easy recipes. This recipe is from "The Girl Who Ate Everything".
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(1 rating)
yield
4 servings
cook time
5 Min
Ingredients For pulled chicken suiza sammies
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1 Tbspolive oil, extra virgin
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1 smred onion, chopped
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2 clovegarlic, chopped
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1lime juice
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1 Tbsphoney
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1 1/2 csalsa verde
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1/2 csour cream
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1chicken, rotisserie-style, skin discarded and meat shredded
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4sandwich rolls, split
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1 cmonterey jack cheese shredded
How To Make pulled chicken suiza sammies
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1Preheat the broiler. 1. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 2 minutes. Stir in the lime juice and honey, then stir in the salsa and heat through. Mix in the sour cream. Add sauce a little at a time to your bowl of shredded chicken. YOU MAY NOT NEED ALL THE SAUCE depending on how much shredded chicken you have. Stir in the sauce to coat.
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2Pile the chicken mixture on the roll bottoms. Top with the cheese and broil to melt. Set the roll tops in place and serve with the chips. "I have lettuce in my picture but I liked it better without!
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3*Recipe Notes: My meat was a little on the wet side because I didn't get all the dark meat off the chicken so my meat to sauce ration was a little off. You may want to make the sauce and then add as much as you like to your meat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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