potato casserole

Name: Potato Casserole
Ingredients: 2 pound(s) frozen hash browns, thawed; 1 pint(s) sour cream; 1 can(s) cream of chicken soup; 2 tablespoon(s) butter, melted; 1 bunch(es) green onions, chopped; 2 cup(s) shredded cheddar cheese; 1 pound(s) ring of polish sausage, sliced; - more regular onions, chopped (optional); - salt and pepper to taste

(1 rating)

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Recipe by

Mike Kurz

@Bugz

Roseburg, OR

This is one of my favorite recipes. You can use any flavor cheese you want, or any type of meat you want.

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(1 rating)

Ingredients For potato casserole

2 lb

frozen hash browns, thawed
1 pt

sour cream
1 can

cream of chicken soup
2 Tbsp

butter, melted
1 bunch

green onions, chopped
2 c

shredded cheddar cheese
1 lb

ring of polish sausage, sliced
more regular onions, chopped (optional)
salt and pepper to taste

How To Make potato casserole

1
In a large bowl mix the butter and the potatoes, add the remaining ingredients, mix well. Pour into a greased 9x13 inch casserole dish. Bake at 350 for 1 ½ hours, covered.
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potato casserole

Ingredients For potato casserole

How To Make potato casserole

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