Real Recipes From Real Home Cooks ®

portuguese grilled chicken and rice

Recipe by
Daily Inspiration S
Sugar Land, TX

Known as Frango No Churrasco Con Arroz. A hearty and delicous meal. From Easty Portuguese recipes

yield 4 -6
prep time 15 Min
cook time 45 Min
method Grill

Ingredients For portuguese grilled chicken and rice

  • 1
    whole chicken
  • 2
    cloves of garlic, crushed
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    paprika
  • 2 Tbsp
    paprika paste
  • 4 Tbsp
    piri piri sauce
  • 1
    lemon
  • 1 c
    rice
  • salt and pepper to taste

How To Make portuguese grilled chicken and rice

  • 1
    Butterfly the chicken in half with a knife through the breast and cut it into pieces.
  • 2
    Make a paste with then crushed garlic, olive oil, salt, paprika, piri-piri and lemon juice then rub it all over the chicken thoroughly.
  • 3
    As the chicken is marinating, boil the rice in a saucepan.
  • 4
    After the rice is done, place the chicken on the grill until well cooked and browned well
  • 5
    Season with salt and pepper and mix well. Serve with some boiled rice on the side, enjoy!
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