poppyseed chicken casserole
(1 rating)
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What can I say? This is one of my comfort-meals, as well as my childrens. I have NEVER made this for anyone who didnt absolutely love it, so I am certain you will too. If you are not a picky eater, try adding about a cup to a cup and a half of frozen mixed vegetables. Enjoy!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For poppyseed chicken casserole
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3-4boneless, skinless chicken breast (cooked and shredded)
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16 ozsour cream
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1 canfamily size, cream of chicken soup
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1-2snack crackers, crushed
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poppy seeds (amount is to your desire)
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1/2 cmelted butter
How To Make poppyseed chicken casserole
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1Boil and shred chicken. Set aside.
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2Preheat oven to 350 degrees.
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3Stir together cream of chicken soup and sour cream in large bowl. Add chicken. Mix well.
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4Spread in 13x9-inch pyrex. Top with crushed snack crackers, poppy seeds, and melted butter.
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5Bake for 30-35 minutes or until sides are bubbly.
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6Try adding 1-2 c. minute rice, it does make a difference, and is delicious. I serve this with yeast rolls, greens and corn on the cob. It is a major hit with my family. Enjoy, and God bless!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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