Real Recipes From Real Home Cooks ®

pineapple lemon chicken

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

well i wanted something a little different for supper and i came up with this recipe

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For pineapple lemon chicken

  • 1 can
    (20 oz) sliced pineapple
  • 2 clove
    garlic, minced
  • 1 Tbsp
    cornstarch
  • 3 tsp
    worcestershire sauce
  • 3 tsp
    dijon mustard
  • 2 lg
    chicken breasts, boneless and skinless
  • 1 sm
    lemon, thinly sliced

How To Make pineapple lemon chicken

  • 1
    Preheat the oven to 375.
  • 2
    Arrange the chicken in a shallow 9x13 inch baking dish.
  • 3
    Drain the pineapple, reserving the juice.
  • 4
    In a small bowl, combine the pineapple juice with the garlic, cornstarch, worcestershire sauce and pour over the chicken.
  • 5
    Bake for about 40-50 minutes, depending on thickness of chicken-mine were thick so they had to bake for awhile, thinly cut breasts only need 20-30 minutes.
  • 6
    Arrange pineapple slices and lemon slices on top of the chicken, baste with the sauce in pan and continue baking 5 minutes longer.

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