philippines - chicken binakol
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This recipe has been posted for play in CQ3 - Philippines. Found at website: http://allrecipes.asia/recipe/9579/chicken-binakol.aspx?o_is=Hub_TopRecipe_1 This is a native dish from the Philippines where coconuts are abundant. The combination of coconut juice and ginger gives this dish it's flavorful and unique taste that you are sure to enjoy.
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yield
2 - 3
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For philippines - chicken binakol
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1 tablespoon canola oil
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3 cloves garlic, chopped
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1 medium red onion, finely chopped
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2 medium tomatoes, cut into wedges
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1 tablespoon crushed ginger
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1 cup chinese cabbage (pechay), sliced
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1 pound chicken, cut into pieces
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2 pcs young coconut (juice & meat)
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1 tablespoon fish sauce (patis)
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salt to taste
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1 cup of water
How To Make philippines - chicken binakol
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1Boil chicken slices in 1 cup of water until the water just dries up (this will lock-in the chicken's flavor).
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2Add canola oil and saute with ginger, garlic, onions and tomatoes.
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3Add Chinese cabbage, coconut juice and meat, simmer for about 15 minutes.
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4Add fish sauce and/or salt to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Philippines - Chicken Binakol:
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