pesto 'n' pasta chicken

How To Make pesto 'n' pasta chicken

• 1

  Slice the chicken into bite-sized pieces and set aside.
• 2

  Cook the pasta according to the package directions, omitting any salt or fat.
• 3

  Drain well, set aside and keep warm.
• 4

  Combine the spinach and the next seven ingredients in the container of an electric blender or food processor.
• 5

  Cover and process until smooth.
• 6

  Pour into a small bowl and set aside.
• 7

  Coat a large skillet with cooking spray; place over medium-high heat until hot.
• 8

  Add the chicken and saute until browned; stir in the reserved spinach mixture.
• 9

  Cover and simmer 5 minutes or until it is thoroughly heated and the chicken is tender (do not boil).
• 10

  Add the reserved past to the skillet.
• 11

  Toss gently.
• 12

  Serve immediately.
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