perfect chicken breasts
Perfectly moist chicken breasts. The flavor is very deep due to condensing down the sauce.
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yield
2 -6
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For perfect chicken breasts
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2 - 4chicken breasts, boneless and skinless
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1 Tbspbutter
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1/4 cchicken broth
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1/4 cwhite wine
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herbs of choice
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salt and pepper
How To Make perfect chicken breasts
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1Add salt, pepper and herbs to chicken In skillet, melt butter and brown chicken on one side. Flip and begin browning on other side -
2Add chicken broth and wine to skillet.
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3Bring broth and wine to a boil. Cover skillet and lower heat. Poach chicken for 5 - 10 minutes (depending on size and thickness of chicken)
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4Remove lid and raise heat. Simmer / boil the remaining wine-broth and turn the chicken to coat. The sauce with condense down to a glaze
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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