kitty's pepper jack chicken saute'
(2 ratings)
Another great idea for chicken. The pan drippings are so amazing good I sometimes deglaze and make a rue with a bit of wine and some chicken broth. This is the kind of recipe that demands not wasting a drop of the goodness!
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(2 ratings)
yield
1 - 6
prep time
5 Min
cook time
15 Min
Ingredients For kitty's pepper jack chicken saute'
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1chicken breasts, boneless and skinless
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1/2 cchopped mushrooms
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1/2 cdiced red onion
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1 - 2 slicepepper jack cheese
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2 - 3 dashgarlic salt, salt, pepper
How To Make kitty's pepper jack chicken saute'
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1Saute' chicken breasts in a little olive oil in a warm skillet
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2cook on medium high heat till done on one side then turn
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3top with diced onion, and chopped mushroom. Cover and let cook till vegetables are slightly tender
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4Sprinkle with salt, pepper and garlic powder
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5Top each breast with 1 - 2 cheese slices
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6Plate the chicken and top it with all the pan drippings
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7THESE MEASUREMENTS ARE FOR EACH CHICKEN BREAST. BE SURE TO USE A LARGE ENOUGH PAN WHEN MAKING SEVERAL AT A TIME SO THE ONIONS AND MUSHROOMS CAN CARMELIZE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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