Real Recipes From Real Home Cooks ®

penny's spicy honey chicken

(1 rating)
Recipe by
Penny Lewis
Sioux CIty, IA

I have also used boneless/skinless chicken tenders for this recipe. This recipe works well whether you prefer white or dark meat.

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 45 Min

Ingredients For penny's spicy honey chicken

  • 3 lb
    chicken thighs, skinless and boneless
  • 1/2 c
    honey
  • 1 Tbsp
    chili powder
  • 1 1/2 tsp
    ground cumin
  • 1/2 tsp
    cayenne pepper
  • 1 tsp
    salt
  • 1 tsp
    garlic powder
  • 2 Tbsp
    butter, melted

How To Make penny's spicy honey chicken

  • 1
    Preheat oven to 400 degrees. Rinse and pat dry the chicken: place in roasting pan. I prefer to line with tin foil that has been sprayed with non-stick cooking spray.
  • 2
    In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Place the chicken in the roasting pan. Using a spoon (or your hands), rub the honey mixture over the chicken. Drizzle chicken with the melted butter.
  • 3
    Roast chicken uncovered in the preheated 400 degree oven for 10-15 minutes. Baste the chicken with the juices and cover with lid or tinfoil. Reduce heat to 350 degrees and roast until no longer pink and juices run clear(approximately 20-30 minutes). Time will depend on the cut of chicken pieces you choose to use.

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