peachee grilled chicken
(1 rating)
This is a wonderful dish to grill and serve with fresh broccoli, fresh tomato slices and steamed rice. The perfect meal for a hot and humid summer evening. You can make the salsa ahead of time, if you like and it gives it time for the flavors to blend. I usually make mine the night before.
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(1 rating)
yield
4 servings
prep time
10 Min
cook time
30 Min
Ingredients For peachee grilled chicken
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1/2 ccucumber, chopped
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1/3 cpeach preserves
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1 tspdried mint flakes or parsley flakes
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1/4 tspsalt
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2 Tbspred onion, chopped
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1 lgpeach about 3/4 cup, peeled and chopped
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4boneless, skinless chicken breast
How To Make peachee grilled chicken
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1Heat gas or charcoal grill. In small bowl, mix cucumber, 2 tablespoons of the preserves, the mint or parsley, salt, onion and peach; set aside. 2 Carefully spray grill rack with cooking spray. Place chicken on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with remaining peach preserves, until juice of chicken is clear when center of thickest part is cut (170°F). Discard any remaining preserves. Serve chicken with salsa.
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