parmesan crusted chicken in cream sauce
(1 rating)
Easy to make and tastes great
►
(1 rating)
yield
4 Servings
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For parmesan crusted chicken in cream sauce
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2 cminute brown rice, uncooked
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1 can(14 oz.) fat free reduced sodium chicken broth, divided
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1/2 cwater
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6ritz crackers, crushed
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2 Tbspgrated parmesan cheese
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4 smboneless skinless chicken breast halves (1 lb.)
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2 tspvegetable oil
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1/3 cphiladelphia chive and onion light cream cheese spread
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3/4 lb(1 bunch) asparagus spears, trimmed, steamed
How To Make parmesan crusted chicken in cream sauce
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1Cook rice as directed on package, using 1-1/4 cups of the broth and 1/2 cup water. Meanwhile, mix cracker crumbs and Parmesan cheese on plate. Rinse chicken with cold water; shake off excess water. Dip chicken in cracker mixture, turning to coat.
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2Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until chicken is golden brown and cooked through. Place chicken on serving plate. Set aside; keep warm.
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3Add remaining 1/2 cup broth and cream cheese spread to same skillet. Cook in medium heat until mixture just comes to boil, stirring constantly. Simmer 3 minutes or until sauce thickens. Spoon sauce over chicken. Serve rice and asparagus with chicken.
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