oven fried coconut chicken
(6 ratings)
I like to squeeze lime juice on them then dunk'em in Apricot Jam! They are plated on brown rice. I found this idea in a magazine years ago.
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(6 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For oven fried coconut chicken
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4skinless chicken breasts (cut into strips)
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2eggs
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1 cseasoned bread crumbs
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4 Tbspbutter (melted)
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1 1/2 ccoconut (flaked)
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1/3 cfresh cilantro (chopped)
How To Make oven fried coconut chicken
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1Preheat oven to 350° Mix coconut and bread crumbs in a shallow dish Beat eggs until foamy put in a separate shallow dish
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2Pour melted butter into a large baking pan Dip chicken in egg, one piece at a time, then roll in coconut mixture Bake 25 min. then turn chicken over bake 25 min. longer until light brown
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3Top with fresh cilantro (lime juice is great on them)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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